The hot and spicy Mala Tang joining is so warm
When it comes to spicy hot pot restaurants, this food capital is actually everywhere. But it is still an old store made up of old craftsmanship or big brands. But the newly opened small string shop in Wangping Street can also cause ordinary people's congresses to line up to eat in winter, which is a bit surprising. Why is a new brand that has never been heard so popular? After Xiao Bian's research, I discovered something unusual about this store.
This is the concept of this brand-Mala Tang. Although it is still nostalgic, with the theme of Chunxi Road and market snacks in the 1950s, this concept is more attractive than the streetside flowers that have been young, and the class flowers in the lush green years, and the color It's not nostalgic, but a bold red. Because it itself is the representative of gourmet, Mala Tang is even more distinctive. The two heavyweight nouns are added together, and the attractiveness can be imagined. In order to enhance the physical feeling of the diners, the owner also created the space as a scene full of snack lights, and also moved the magic of the 1980s skewer-the bicycle antimony (Antimony) pot hot to the door and became the store's A characteristic "scenic area".
The second is a string that talks about it. In addition to the common skewer types, there are 3 main skewers: the same day Aba yak beef, Yanxi Palace crisp, Qianyin crisp. First of all, the same day Aba yak beef, the name of beef, buy Aba state wild yak; this beef is tender, delicious, chewy, and tastes better than ordinary beef. On this skewer you can see the boss is a generous person
Yanxi Palace's crispy intestines are actually fat intestines, but through the special processing of the chef, the fried sausages are crisp and refreshing, deodorizing the aroma, and most importantly, nourishing, nourishing, and affecting the body. benefit. Thousands of silvery crunchy, its collocation has eaten countless series of small series of small streets, I still see this-furry belly white fungus! I've seen a lot of beef parsley, celery and diced root, and I've never seen white fungus. Not to mention, this crunchy eating, it is a new experience of the tongue.
The third feature can be said to be the finishing touch of this restaurant, which not only has a more solid name, it is snacks! The snacks here are not just crispy meats and ravioli, but a variety. The old haunted rabbit waist and blasting chicken kidney in bowls and bowls of vegetables: they have a "skin" that can be broken, and the shell is a bit brittle, but the mouth is not fishy. It is super tender and the gravy bursts in the mouth. Spicy and fragrant!
The brain flower in the clever brain flower is delicate in flesh, oily but not greasy, and there is a sense of layers in the mouth.
The rare bovine spinal cord has the most fragrant and spicy sensation. The spice from hot oil and dried peppers soaks in the inside and tastes fresh and pliable.
The four classics of Mala Tang in 1993 have also been brought to the present: its bottom hot is carefully prepared Mala Tang old thick soup, with incense and old bacon and crispy potatoes. The greasy broccoli with fungus can be eaten. Out of the old taste.
The flesh of the spring teeth crispy is bright, crisp but not rotten, fat but not greasy, the outer focus is tender, the aroma is overflowing, and one mouthful is satisfying and overwhelmed.
There is also the youth Lu Sanhe, which was popular in the 1980s. Now few young people may know. The embellish persimmons are soft and delicious, sesame is mellow, and the glutinous rice is sweet and glutinous, which is not worse than the old desserts now.
The childhood sweets and oils, waffles by the side of the street, golden can-fried potatoes, and sweet and sweet cup powder are all in the snack list joined by spicy and hot, which are highlights that cannot be ignored in the menu.
If you go to the gothic beverage bar, I believe you will want to order every drink. Because just looking at the name can evoke your curiosity. Dope, the name is very bold: it is made of red hot chili peppers (collocation) with high-cold lemon, wonderful taste, cool but enthusiastic like fire, refreshing and refreshing.
There is also Drunk Chunxi: The sweetness of brandy mixed with peaches, one cup can experience the intertwined intoxication and romance.
Looking at the names of the dishes, snacks and drinks above, I think you have found another feature of this restaurant-a very interesting way to name it. What is Yanxi Palace's crispy intestines, thousands of silver crisps, chicken kidneys, and stimulants (Dope)? If you don't bring these dishes to the table, you won't know what it is and what it looks like. When you take it to the table, you will feel it is worthy of the name. That's the beauty of this store.
Just like the name of the brand "Mala Tang joined", when you think it refers to the price of dishes, in fact, it refers to the Mala Tang table: the corner of the table and a hot pot in the middle, (comprehension: by several The parts are combined into a whole) the name of Mala Tang joined. And when you think it was so simple, it actually has a profound meaning: an ordinary hot pot table can gather our friends who are scattered around the world, let us live our best when we are drinking beer and blowing cows. Eat the fastest. This is also the brand slogan of Mala Tang joining "live out myself, the whole happy".
Perhaps this is one of the reasons why this unknown new brand is so popular. To be able to run such a spicy dish, I think the boss must be a talented person.